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Algal Toxins in Seafood and Drinking Water

by Falconer Ian R. (ed)

Algal Toxins in Seafood and Drinking Water
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Red tides in the sea and bright green lakes are fast becoming regular features of our degraded world environment. They are caused by algae and the toxins they produce affecting both people and livestock with resultant damage to health. This publication gives definitive information on the identification of toxic marine and freshwater algae, the analysis and effects of algal toxins, their impact on veterinary and public health and discusses control measures in current use.



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