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The Genus Agaricus in Britain

by Geoffrey Kibby

The Genus Agaricus in Britain
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The genus Agaricus includes both the common Field Mushroom and the cultivated mushroom, both enormously important as sources of food. But as well as these two species there are a further 40 or more species present in Britain, not all of which are good edibles and some of which are toxic. Describes all of the known British species and provides easy to use synopitic and pictorial keys to the species.

3rd Edition



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