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Food from the Wild

by Ian Burrows

Food from the Wild
£9.99 Add to basket


A practical field guide to over 250 species of fruits, nuts and seeds, flowers, plant leaves, herbs, roots, seaweeds and fungi found in Britain and Northern Europe. Detailed information on size, appearance, occurrance and habitat of each foodstuff and information on how to prepare and cook them. Provides you with the knowledge to select and sample the freshest and tastiest produce that nature has to offer.



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